Online training for every workplace

Food safety

Food Safety & Hygiene Level 2 (Catering)

The food hygiene course for everyone who prepares, cooks or serves food: the law, bacteria, temperatures, cleaning, allergens and HACCP basics.

• About 2 to 3 hours
• Refresher every 3 years

Food safety

Food Safety Supervision Level 3 (Catering)

For supervisors, head chefs and managers: running food safety in the kitchen, HACCP, training the team and inspections.

• About 4 hours
• Refresher every 3 years

Food safety

Food Allergen Awareness (Catering)

The 14 allergens, allergen law, keeping allergens apart in the kitchen, safe service and what to do in an emergency.

• About 45 to 60 minutes
• Refresher every 3 years

Food safety

HACCP Level 2 (Catering)

The seven HACCP principles the way a kitchen uses them: hazards, critical control points, temperatures, corrective action and records.

• About 1 to 1.5 hours
• Refresher every 3 years

Food safety

Food Hygiene Level 1: Introduction to Food Safety

An induction for new staff: hand washing, illness, safe temperatures, cleaning and the 14 allergens.

• About 45 to 60 minutes
• Refresher every 3 years

Food safety

Food Hygiene Level 2 for Retail

The Level 2 food hygiene course with a seventh module for shops: deliveries, display, delis, date marks and recalls.

• About 2 to 3 hours
• Refresher every 3 years

Food safety

Food Hygiene Level 2 for Manufacturing

The Level 2 food hygiene course with a seventh module for factories: CCPs, foreign bodies, zoning and traceability.

• About 2 to 3 hours
• Refresher every 3 years

Food safety

Natasha's Law: PPDS Allergen Labelling

How to spot prepacked for direct sale food and write a complete label with the allergens in bold.

• About 30 to 45 minutes
• Refresher every 3 years

• UK only

Food safety

Health and Safety in Commercial Kitchens

Slips, burns, knives, machinery, chemicals, gas, lifting, first aid and fire in a working kitchen.

• About 45 to 60 minutes
• Refresher every 3 years

Food safety

Knife Safety in the Kitchen

Choosing, sharpening and storing knives, safe cutting, mandolines, carrying knives and first aid for cuts.

• About 30 to 45 minutes
• Refresher every 3 years

Food safety

Nivel 2 en español (Level 2 in Spanish)

The Level 2 food hygiene course in Spanish, with Spanish video lessons, for Spanish-speaking staff in the UK and Ireland. Included with Level 2.

• Unas 2 a 3 horas
• Refresher every 3 years

Workplace

Health and Safety Level 2

Health and safety law, risk assessment, the workplace, manual handling, equipment, substances, fire and first aid.

• About 45 to 60 minutes
• Refresher every 3 years

Workplace

Health and Safety Level 1: Induction

A first health and safety course: your rights and duties, common hazards, safety signs, emergencies and first aid.

• About 30 to 45 minutes
• Refresher every 3 years

Workplace

Risk Assessment

The five steps of a risk assessment: find the hazards, decide who is at risk, choose controls and review.

• About 30 to 45 minutes
• Refresher every 3 years

Workplace

COSHH Awareness

Hazardous substances, labels and safety data sheets, controls, PPE, safe storage, spills and first aid.

• About 30 to 45 minutes
• Refresher every 3 years

Workplace

Slips, Trips and Falls Awareness

Why slips and trips happen and how to prevent them: spills, floor cleaning, walkways, footwear and stairs.

• About 30 to 45 minutes
• Refresher every 3 years

Workplace

Display Screen Equipment (DSE) Awareness

Setting up a desk, chair and screen, laptops and home working, breaks, eye tests and reporting problems.

• About 30 to 45 minutes
• Refresher every 3 years

Workplace

Office Safety Awareness

Office hazards and the law, housekeeping, electrical safety, fire and first aid, workstations and stress.

• About 30 to 45 minutes
• Refresher every 3 years

Workplace

Warehouse Safety Awareness

Keeping people and vehicles apart, racking and storage, loading bays, housekeeping and safe handling.

• About 30 to 45 minutes
• Refresher every 3 years

Workplace

PPE Awareness

What PPE is and why it comes last, who pays, choosing and fitting it, using it correctly and looking after it.

• About 30 to 45 minutes
• Refresher every 3 years

Workplace

Noise Awareness

How noise damages hearing, the action values, controlling noise, hearing protection zones and ear defenders.

• About 30 to 45 minutes
• Refresher every 3 years

Workplace

Lone Working and Personal Safety

Planning lone work, check-ins, opening and closing safely, aggression, robbery and reporting incidents.

• About 30 to 45 minutes
• Refresher every 3 years

Workplace

RIDDOR: Reporting Accidents and Incidents

Which injuries, diseases and dangerous occurrences must be reported, by whom, how fast, and the records to keep.

• About 30 to 45 minutes
• Refresher every 3 years

• UK only

Site safety

Manual Handling with Practical Assessment

Safe lifting, TILE risk assessment, pushing and pulling and handling aids, with a lifting video you send in.

• About 45 to 60 minutes
• Refresher every 3 years

• Practical video + review

Site safety

Working at Height with Practical Assessment

Ladders, platforms, fragile surfaces, harnesses and rescue, with a harness video you record on the ground.

• About 45 to 60 minutes
• Refresher every 3 years

• Practical video + review

Site safety

Asbestos Awareness

What asbestos is, why it harms, where it hides in older buildings and what to do if you find or disturb it.

• About 30 to 45 minutes
• Refresher every year

• UK only

Site safety

Ladder and Stepladder Safety

When a ladder is the right choice, pre-use checks, setting up and securing it, safe climbing and overreaching.

• About 30 to 45 minutes
• Refresher every 3 years

Site safety

Abrasive Wheels with Practical Assessment

Wheel types and markings, storage, the ring test, mounting, guards and PPE, with an inspection video you send in.

• About 45 to 60 minutes
• Refresher every 3 years

• Practical video + review

Site safety

Confined Spaces Awareness

What a confined space is, its hazards including CO2 in cellars, permits, gas testing and emergency plans.

• About 30 to 45 minutes
• Refresher every 3 years

Site safety

LOLER Awareness

Lifting equipment and the law, thorough examination, safe working loads, planning lifts and pre-use checks.

• About 30 to 45 minutes
• Refresher every 3 years

Site safety

Banksman and Traffic Marshal Awareness

Why reversing is dangerous, the banksman's role, standard hand signals and radios, and staying safe.

• About 30 to 45 minutes
• Refresher every 3 years

Site safety

Welding Safety Awareness

Welding fume and extraction, arc light, hot work fire precautions, electrical safety and gas cylinders.

• About 30 to 45 minutes
• Refresher every 3 years

Site safety

DSEAR Awareness

Flammable substances and dust, explosive atmospheres, hazardous zones, ignition sources and spill response.

• About 30 to 45 minutes
• Refresher every 3 years

Fire safety

Fire Safety Awareness

How fires start and spread, prevention, alarms and extinguishers, and what to do when the alarm sounds.

• About 30 to 45 minutes
• Refresher every year

Fire safety

Fire Warden Training

The fire warden's role: daily checks, leading an evacuation, people who need help, drills and records.

• About 30 to 45 minutes
• Refresher every year

Fire safety

Fire Extinguisher Awareness

Fire classes, extinguisher types and colours, when to tackle a fire, the PASS method and fire blankets.

• About 30 to 45 minutes
• Refresher every year

Fire safety

Fire Safety for Managers

The responsible person's duties, fire risk assessment, escape routes, maintenance, contractors and incidents.

• About 30 to 45 minutes
• Refresher every 3 years

Business & compliance

GDPR and Data Protection Awareness

Personal data, the seven principles, people's rights and requests, everyday good practice and data breaches.

• About 30 to 45 minutes
• Refresher every year

Business & compliance

Anti-Bribery and Corruption Awareness

What bribery is, gifts and hospitality, conflicts of interest, red flags and how to speak up.

• About 30 to 45 minutes
• Refresher every 2 years