Slips, burns, knives, machinery, chemicals, gas, lifting, first aid and fire in a working kitchen.
Chefs, cooks, kitchen porters and supervisors in restaurants, hotels, canteens and takeaways.
Health and safety law and risk assessment
A commercial kitchen is one of the busiest and most dangerous places to work in hospitality.
Slips, trips and the working environment
Slips and trips cause more injuries in kitchens than anything else. Most happen on wet or greasy floors.
Burns, scalds, knives and machinery
Hot oil, steam, sharp blades and powered machines are part of every kitchen.
Chemicals, gas and electricity
Cleaning chemicals, gas appliances and electrical equipment are everyday hazards that can cause serious harm when used wrongly.
Lifting, first aid, accidents and fire
This module brings together the last pieces: moving loads safely, what to do when someone is hurt, how accidents are reported, and the basics of fire safety.
Course content based on the Health and Safety at Work etc. Act 1974, the regulations made under it and guidance from the Health and Safety Executive.
Ready as soon as you pass. It shows your name, the course and your country's version, your score, the topics covered, the completion date, a recommended refresher date (3 years) and a QR code that anyone, such as an employer, can scan to check it online.
The certificate confirms completion of training. It is not a regulated qualification.
Per person
£12
£10 + VAT per person
£12 in the UK (£10 + VAT per person) · €25 in Ireland (VAT included, per person)
Training a team? Ask us for a quote
United Kingdom course
Module 1 is free. One payment gives you the whole Health and Safety in Commercial Kitchens course, the final test with free retakes and your certificate.
Demo mode: no payment is taken, the course unlocks straight away.
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The food hygiene course for everyone who prepares, cooks or serves food: the law, bacteria, temperatures, cleaning, allergens and HACCP basics.
£12
£10 + VAT per person
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For supervisors, head chefs and managers: running food safety in the kitchen, HACCP, training the team and inspections.
£30
£25 + VAT per person
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The 14 allergens, allergen law, keeping allergens apart in the kitchen, safe service and what to do in an emergency.
£9.60
£8 + VAT per person