Food safety courses online

Food safety

Food Safety & Hygiene Level 2 (Catering)

The food hygiene course for everyone who prepares, cooks or serves food: the law, bacteria, temperatures, cleaning, allergens and HACCP basics.

• About 2 to 3 hours
• Refresher every 3 years

Food safety

Food Safety Supervision Level 3 (Catering)

For supervisors, head chefs and managers: running food safety in the kitchen, HACCP, training the team and inspections.

• About 4 hours
• Refresher every 3 years

Food safety

Food Allergen Awareness (Catering)

The 14 allergens, allergen law, keeping allergens apart in the kitchen, safe service and what to do in an emergency.

• About 45 to 60 minutes
• Refresher every 3 years

Food safety

HACCP Level 2 (Catering)

The seven HACCP principles the way a kitchen uses them: hazards, critical control points, temperatures, corrective action and records.

• About 1 to 1.5 hours
• Refresher every 3 years

Food safety

Food Hygiene Level 1: Introduction to Food Safety

An induction for new staff: hand washing, illness, safe temperatures, cleaning and the 14 allergens.

• About 45 to 60 minutes
• Refresher every 3 years

Food safety

Food Hygiene Level 2 for Retail

The Level 2 food hygiene course with a seventh module for shops: deliveries, display, delis, date marks and recalls.

• About 2 to 3 hours
• Refresher every 3 years

Food safety

Food Hygiene Level 2 for Manufacturing

The Level 2 food hygiene course with a seventh module for factories: CCPs, foreign bodies, zoning and traceability.

• About 2 to 3 hours
• Refresher every 3 years

Food safety

Natasha's Law: PPDS Allergen Labelling

How to spot prepacked for direct sale food and write a complete label with the allergens in bold.

• About 30 to 45 minutes
• Refresher every 3 years

• UK only

Food safety

Health and Safety in Commercial Kitchens

Slips, burns, knives, machinery, chemicals, gas, lifting, first aid and fire in a working kitchen.

• About 45 to 60 minutes
• Refresher every 3 years

Food safety

Knife Safety in the Kitchen

Choosing, sharpening and storing knives, safe cutting, mandolines, carrying knives and first aid for cuts.

• About 30 to 45 minutes
• Refresher every 3 years

Food safety

Nivel 2 en español (Level 2 in Spanish)

The Level 2 food hygiene course in Spanish, with Spanish video lessons, for Spanish-speaking staff in the UK and Ireland. Included with Level 2.

• Unas 2 a 3 horas
• Refresher every 3 years