Food hygiene certificate in West Midlands

Last updated: 21 October 2026

Short answer

West Midlands has 30 councils that inspect food businesses. Our Level 2 food hygiene course is online, so it works anywhere in West Midlands, for £12 per person. Food handlers do not have to hold a food hygiene certificate.[1] The food business must make sure its food handlers are supervised and instructed and/or trained in food hygiene in line with their work.[2]

Which cities in West Midlands have their own page?

Which council inspects food businesses in West Midlands?

The council for the area where the premises are. These are the 30 councils in West Midlands, with the number of food businesses each one has in the FSA's open data:[6]

AuthorityFood businesses listed
Birmingham10,328
Bromsgrove750
Cannock Chase822
Coventry3,043
Dudley2,720
East Staffordshire1,223
Herefordshire1,785
Lichfield906
Malvern Hills739
Newcastle-Under-Lyme985
North Warwickshire678
Nuneaton and Bedworth925
Redditch488
Rugby919
Sandwell2,754
Shropshire3,143
Solihull1,412
South Staffordshire749
Stafford1,122
Staffordshire Moorlands869
Stoke-On-Trent2,250
Stratford-on-Avon1,393
Tamworth561
Telford and Wrekin Council1,499
Walsall2,122
Warwick1,403
Wolverhampton2,177
Worcester City830
Wychavon1,107
Wyre Forest750

Which food hygiene rating applies in West Midlands?

England uses the Food Hygiene Rating Scheme, which councils run with the FSA and which rates each business from 0 (urgent improvement is required) to 5 (very good).[3][4] Displaying the rating sticker is voluntary in England, though businesses are encouraged to do so.[3]

How do you register a new food business in West Midlands?

Food businesses must register with their local council at least 28 days before trading or before food operations start, including when they take over an existing business.[5]

What does the course cover for England?

The UK version of the course covers the law in England, the 0 to 5 hygiene rating and Safer Food Better Business, the FSA's food safety pack for small businesses.

£12 per person (£10 + VAT per person), with team packs from £95 + VAT for 10 learners. The certificate confirms completion of training; it is not a regulated qualification.

See all UK locations or read the UK training guide.

Sources

  1. Running a food business: Staff training, illness and hygiene (GOV.UK, updated 30 January 2025)
  2. Regulation (EC) No 852/2004, Annex II, Chapter XII (Training) (legislation.gov.uk, revised version, last amended 31 December 2020)
  3. Food hygiene rating scheme (Food Standards Agency, no date shown)
  4. Food hygiene rating scheme (GOV.UK, no date shown)
  5. Register a food business (Food Standards Agency, no date shown)
  6. Food hygiene rating scheme open data (Food Standards Agency, data file dated 21 October 2026)

Train your staff in 2–3 hours

Our Food Safety & Hygiene Level 2 course has seven short modules, a final exam and an instant certificate with QR verification.