Food hygiene certificate in South West England

Last updated: 21 October 2026

Short answer

South West England has 27 councils that inspect food businesses. Our Level 2 food hygiene course is online, so it works anywhere in South West England, for £12 per person. Food handlers do not have to hold a food hygiene certificate.[1] The food business must make sure its food handlers are supervised and instructed and/or trained in food hygiene in line with their work.[2]

Which cities in South West England have their own page?

Which council inspects food businesses in South West England?

The council for the area where the premises are. These are the 27 councils in South West England, with the number of food businesses each one has in the FSA's open data:[6]

AuthorityFood businesses listed
Bath and North East Somerset1,842
Bournemouth, Christchurch and Poole3,580
Bristol4,461
Cheltenham1,084
Cornwall5,382
Cotswold1,111
Dorset5,179
East Devon1,537
Exeter City1,116
Forest of Dean811
Gloucester City1,079
Isles of Scilly135
Mid Devon757
North Devon1,487
North Somerset1,728
Plymouth City1,806
Somerset6,138
South Gloucestershire2,152
South Hams1,090
Stroud1,071
Swindon1,662
Teignbridge1,320
Tewkesbury809
Torbay1,526
Torridge772
West Devon626
Wiltshire4,274

Which food hygiene rating applies in South West England?

England uses the Food Hygiene Rating Scheme, which councils run with the FSA and which rates each business from 0 (urgent improvement is required) to 5 (very good).[3][4] Displaying the rating sticker is voluntary in England, though businesses are encouraged to do so.[3]

How do you register a new food business in South West England?

Food businesses must register with their local council at least 28 days before trading or before food operations start, including when they take over an existing business.[5]

What does the course cover for England?

The UK version of the course covers the law in England, the 0 to 5 hygiene rating and Safer Food Better Business, the FSA's food safety pack for small businesses.

£12 per person (£10 + VAT per person), with team packs from £95 + VAT for 10 learners. The certificate confirms completion of training; it is not a regulated qualification.

See all UK locations or read the UK training guide.

Sources

  1. Running a food business: Staff training, illness and hygiene (GOV.UK, updated 30 January 2025)
  2. Regulation (EC) No 852/2004, Annex II, Chapter XII (Training) (legislation.gov.uk, revised version, last amended 31 December 2020)
  3. Food hygiene rating scheme (Food Standards Agency, no date shown)
  4. Food hygiene rating scheme (GOV.UK, no date shown)
  5. Register a food business (Food Standards Agency, no date shown)
  6. Food hygiene rating scheme open data (Food Standards Agency, data file dated 21 October 2026)

Train your staff in 2–3 hours

Our Food Safety & Hygiene Level 2 course has seven short modules, a final exam and an instant certificate with QR verification.