Food hygiene certificate in East Midlands

Last updated: 21 October 2026

Short answer

East Midlands has 35 councils that inspect food businesses. Our Level 2 food hygiene course is online, so it works anywhere in East Midlands, for £12 per person. Food handlers do not have to hold a food hygiene certificate.[1] The food business must make sure its food handlers are supervised and instructed and/or trained in food hygiene in line with their work.[2]

Which cities in East Midlands have their own page?

Which council inspects food businesses in East Midlands?

The council for the area where the premises are. These are the 35 councils in East Midlands, with the number of food businesses each one has in the FSA's open data:[6]

AuthorityFood businesses listed
Amber Valley1,084
Ashfield977
Bassetlaw1,095
Blaby673
Bolsover747
Boston649
Broxtowe817
Charnwood1,488
Chesterfield966
Derby City2,278
Derbyshire Dales923
East Lindsey2,398
Erewash946
Gedling837
Harborough769
High Peak907
Hinckley and Bosworth938
Leicester City3,483
Lincoln City1,117
Mansfield929
Melton551
Newark and Sherwood1,156
North East Derbyshire821
North Kesteven965
North Northamptonshire3,070
North West Leicestershire956
Nottingham City3,057
Oadby and Wigston406
Rushcliffe916
Rutland465
South Derbyshire891
South Holland816
South Kesteven1,201
West Lindsey893
West Northamptonshire3,864

Which food hygiene rating applies in East Midlands?

England uses the Food Hygiene Rating Scheme, which councils run with the FSA and which rates each business from 0 (urgent improvement is required) to 5 (very good).[3][4] Displaying the rating sticker is voluntary in England, though businesses are encouraged to do so.[3]

How do you register a new food business in East Midlands?

Food businesses must register with their local council at least 28 days before trading or before food operations start, including when they take over an existing business.[5]

What does the course cover for England?

The UK version of the course covers the law in England, the 0 to 5 hygiene rating and Safer Food Better Business, the FSA's food safety pack for small businesses.

£12 per person (£10 + VAT per person), with team packs from £95 + VAT for 10 learners. The certificate confirms completion of training; it is not a regulated qualification.

See all UK locations or read the UK training guide.

Sources

  1. Running a food business: Staff training, illness and hygiene (GOV.UK, updated 30 January 2025)
  2. Regulation (EC) No 852/2004, Annex II, Chapter XII (Training) (legislation.gov.uk, revised version, last amended 31 December 2020)
  3. Food hygiene rating scheme (Food Standards Agency, no date shown)
  4. Food hygiene rating scheme (GOV.UK, no date shown)
  5. Register a food business (Food Standards Agency, no date shown)
  6. Food hygiene rating scheme open data (Food Standards Agency, data file dated 21 October 2026)

Train your staff in 2–3 hours

Our Food Safety & Hygiene Level 2 course has seven short modules, a final exam and an instant certificate with QR verification.